"Crosslinkedamphotericstarch"referstoaspecialtypeofstarchthathasbeenmodifiedthroughcrosslinkingtoimproveitsperformanceinvariousapplications.Thisuniquestarchmaterialexhibitsbothcationicandanionicproperties,makingitsuitableforawiderangeofusesinindustriessuchaspapermaking,textiles,andadhesives.Thebenefitsofcrosslinkedamphotericstarchincludeimprovedstrength,binding,andretentionproperties,makingitanidealchoiceforenhancingthequalityofendproducts.Examplesofapplicationsincludeincreasingthestrengthofpaperproducts,improvingtheadhesionofcoatings,andenhancingthestabilityoftextilesizing.Thisversatilematerialdemonstratesitsvalueacrossdiverseindustries,showcasingitsadaptabilityandreliabilityforvariousmanufacturingprocesses.
交联两性淀粉,crosslinked amphoteric starch
1)crosslinked amphoteric starch交联两性淀粉
1.Preparation ofcrosslinked amphoteric starch and study on its adsorption behavior for chromium(Ⅵ)交联两性淀粉的制备及其吸附Cr(Ⅵ)的性能研究
英文短句/例句
1.Preparation of crosslinked amphoteric starch and study on its adsorption behavior for chromium(Ⅵ)交联两性淀粉的制备及其吸附Cr(Ⅵ)的性能研究
2.Synthesis and properties of self-crosslinking cationic starch graft amphoteric polyacrylamide copolymer as paper ring crush strengthening agent自交联阳离子淀粉接枝两性聚丙烯酰胺环压增强剂的制备及性能
3.Research on Preparation and Properties of the Cassava Crosslinking-Oxidized Starch;木薯交联氧化淀粉的制备及性能研究
4.Study on the Preparation and Properties of Cross-linked and Esterification Waxy Rice Starch;交联酯化糯米淀粉的制备与性质研究
5.Producing of Corn Porous Starch by Enzymatic Hydrolysis and Cross-Linking Modification;酶水解和交联改性制备玉米多孔淀粉
6.Adsorption Properties of Crosslinked Starch Microspheres for Adsorption of Nickel Ions交联淀粉微球对Ni~(2+)的吸附性能研究
7.Study on Preparation and Properties of Cross-linking Hydroxypropyl Compound Modified Starch;交联羟丙基复合变性淀粉制备及性能研究
8.The Studies of Preparation and Drug Adsorbing Properties of Cross-linked Starch Made with Maize Starch Physically Modified with Ball-mill球磨—交联改性玉米淀粉的制备及载药性研究
9.Preparation and Characteristics of Magnetic Cross-link High Amylose Corn Starch磁性交联高链玉米淀粉的制备及性能研究
10.Preparation of crosslinked water-soluble-starch microspheres可溶性淀粉交联微球的制备及性质考察
11.Synthesis and Swelling Performance of Starch Grafted Super Absorbent Polymer Crosslinked by Aluminum Chloride三氯化铝交联淀粉高吸水性树脂的合成及性能
12.The Preparation and Properties of Crosslinked Starch/Polycaprolactone Blends;交联淀粉/聚己内酯复合材料的制备及性能研究
13.Studies on the Adhesion of Acetylated and Cross-linked Starch Sizes;醋酸酯和交联淀粉浆料粘附性能的研究
14.Study on Preparation and Properties of Crosslingking Carboxymethyl Starch;交联—羧甲基淀粉的制备及其理化特性研究
15.Preparation and Application of Cross-Linking Retrogradation Composite Resistant Starch by Microwave;交联回生复合抗性淀粉的微波法制备及应用
16.Studies on the Preparation Technology and Properties of Waxy Corn Crosslinking and Esterfying Starch;食用糯玉米交联酯化淀粉的制备及性质研究
17.Researches on the Preparation and Properties of Oxidized Cross-linked Sweet Potato Starch;甘薯氧化交联淀粉的制备及其性质研究
18.Study on Preparation and Physicochemical Properties of Cross-linked Potato Starch马铃薯交联淀粉的制备及理化性质的研究
相关短句/例句
crosslinked starch交联淀粉
1.Study on preparation and physicochemical properties of hexane diacid-crosslinked starch;己二酸交联淀粉的制备及理化性质研究
2.Thermosplasticcrosslinked starch (TPCS) and polycaprolactone (PCL) are blended to prepare a biodegradable material.将热塑性交联淀粉与聚己内酯熔融共混,制备了可生物降解材料,考察了各种条件对材料的影响。
3.Preparation methods and physicochemical properties of sodium polyphosphate-crosslinked starch were investigated with orthogonal experiment.通过单因素实验和正交实验,研究了多聚磷酸钠交联淀粉的制备方法,测定了多聚磷酸钠交联淀粉的理化性质。
3)high degree cross-linking starch交联淀粉
1.This invention used the two methods of starch degraded by α-amylase and firstly determined by pH-titration, at the changes of physic-chemical characteritics in self-madehigh degree cross-linking starch, and secondly determinated with the infrared reflectance spectroscopy and differential scanning calorimeter.本实验运用检测抗降解性质和单双酯的含量的方法,初步检测出自制交联淀粉的理化性质的变化,并进一步通过绘制红外谱图和DSC曲线,分析了交联淀粉与原淀粉相比结构上的变化和结晶性质的改变,提供了一种对于化学法制备的交联淀粉的各个特性参数检测的新的研究模式。
2.It"s important to prepare thehigh degree cross-linking starch and the measure the content of monoester and diesters in starch.利用耐高温α-淀粉酶降解交联淀粉,再测定其降解后上清液的含糖量,并结合pH滴定法测定其单酯、双酯的含量,着重研究了温度因素对交联淀粉性质的影响,对交联淀粉的制备及其单双酯的检测具有重要意义。
4)cross-linked starch交联淀粉
1.Evaluation of uncertainty in determination of phosphorus incross-linked starch by MPT-AESMPT-AES测定交联淀粉中磷含量的不确定度评定
2.Ricecross-linked starch was made from ordinary rice starch by using sodium trimetaphosphate (STMP) as cross-linking agent.以大米淀粉为原料,三偏磷酸钠为交联剂,以不同的PH值、温度、时间为条件,采用正交实验设计,确定出制备大米交联淀粉的最佳工艺条件为:三偏磷酸钠2。
3.Wheatcross-linked starch was prepared from wheat starch by using epichlorohydrin as cross-linking agent .采用环氧氯丙烷为交联剂 ,以小麦淀粉为原料制备小麦交联淀粉。
5)cross-linking starch交联淀粉
1.Study on filming technology on ediblecross-linking starch film可食性交联淀粉膜的制膜工艺研究
2.65%(weighy/weight) across-linking starch from potato and corn were added in the flour respectively;the hardness of steamed-bread which was kept for 0,5,12,48,72h was tested respectively,the result showed thatcross-linking starch from potato and corn have high anti-ability on steamed-bread and addition the starch 0.65%自制的马铃薯和玉米交联淀粉,测定室温下储存0、5、12、24、48、72 h的馒头柔软度,结果表明,两种交联淀粉具有明显的抗老化效果,以0。
6)amphoteric starch两性淀粉
1.Synthesis of carboxylic methylamphoteric starch and application in papermaking;羧甲基两性淀粉的合成及其在造纸中的应用
2.Application of grafting copolymers ofamphoteric starch in neutral papermaking;两性淀粉接枝共聚物在中性抄纸中的应用
3.Study of relation between the degree of substitution ofamphoteric starch and the ability of moisture absorption,moisture retention;两性淀粉的取代度与吸湿保湿性能关系的研究
延伸阅读
交联分子式：CAS号：性质：线型高分子链间以共价键连接成网状或体形高分子的过程。分为化学交联和物理交联。化学交联一般通过缩聚反应和加聚反应来实现，如橡胶的硫化、不饱和聚酯树脂的固化等；物理交联利用光、热等辐射使线型聚合物交联加聚乙烯的辐射交联。线型聚合物经适度交联后，其力学强度、弹性、尺寸稳定性、耐溶剂性等均有改善。交联常被用于聚合物的改性。
