"淀粉酶活力+Amylase+Activity"涉及到淀粉酶在生物学中的活性和功能。本文中将全面讨论淀粉酶活力的英语表达，包括amylase的含义和活性的相关用语。通过丰富的例句，我们将深入探讨淀粉酶活力的概念，并展示其在不同语境下的应用。无论是在生物学研究中还是实际应用中，了解淀粉酶活力的英语表达都是必不可少的。本文的目的是帮助读者全面理解淀粉酶活力这一概念，让他们能够更加自如地运用相关英语表达，并为相关领域的学习和探索提供有益的参考。
淀粉酶活力,amylase activity
1)amylase activity淀粉酶活力
1.The role of exogenous Ca 2+ /GA 3 in the induction ofamylase activity during germination of brown rice at (16±1)℃ was invesigated.研究了Ca2 +/GA3处理对发芽糙米中淀粉酶活力的影响。
2.The effects of some metal ions on theamylase activity were studied.结果表明:罗非鱼淀粉酶活力的最适pH是6。
英文短句/例句
1.The Influence of Cd to the Wheat Sprout Rate and the Activity of Amylase镉对小麦发芽率及淀粉酶活力的影响
2.Studies on the Amylase Activity of Largemouth Bass Micropterus salmoides大口黑鲈主要消化器官淀粉酶活力的研究
3.Effect of feeding on the activity of protease and amylase in different digestive organs of largemouth bass(Micropterus salmoides)摄食对大口黑鲈消化器官蛋白酶和淀粉酶活力的影响
4.Effects of starvation on digestive organs and activities of protease and amylase of largemouth bass (Micropterus salmoides)饥饿对大口黑鲈消化器官、蛋白酶和淀粉酶活力的影响
5.The Effects of Gibberellin and Calcium Ion Soaking on Wheat Seeds Germination and Amylase Activity赤霉素和钙离子浸种对小麦种子萌发及淀粉酶活力的影响
6.Study on Activities of Amylase and Protease of Girella leonina黑魢(Girella leonina)淀粉酶与蛋白酶的活力研究
7.Study on thermal stabilizer of α-amylase and its inactivation kineticα-淀粉酶热稳定剂及失活动力学研究
8.Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch玉米淀粉的β-淀粉酶酶解动力学研究
9.Improving the Activity of Thermostable α-Amylase by Bacilus Licheniformis and Its Application;耐高温α-淀粉酶发酵活力提高的研究和应用
10.Thermal inactivation kinetics and stability of α-amylase on cotton fabricα-淀粉酶在棉织物上的热失活动力学及稳定性
11.The,fermentation power of a flour involves determination of the maltose value (diastolic activity).面粉的发酵能力是由麦芽糖值所决定的(淀粉酶的活性)。
12.Activities of Amylase and Lipase in Pacific White Shrimp (Litopenaeus vannamei) Zoea, Mysis and Postlarvae南美白对虾幼体和仔虾淀粉酶和脂肪酶活力的研究
13.Effects of Butachlor on Hepatopancreatic Amylase and Lipase Activities in Clarias fuscus;丁草胺与胡子鲶肝胰脏淀粉酶及脂肪酶活力的影响
14.Impact of Amylase, Cellulase Activity and Application Performance Factors影响淀粉酶、纤维素酶活力与应用性能的因素分析
15.Studies on the Barley Carbohydrases and Their Activity in the Malt Production啤酒大麦制麦过程中淀粉酶系及其酶活力的研究
16.Sucrose was is the main form of total soluble sugar accumulation and transformation in lily bulbs.淀粉酶活性变化与淀粉含量变化趋势相反。
17.Activity and Isozymes of Serum Amylase in First Filial Generation of Charolais and Tibetan Sheep夏×藏一代羊血清淀粉酶活性及同工酶
18.Study on the Increased Activities of Non-starch Polysaccharide Enzymes from Mixed Fermentation of Trichoderma Viride and Aspergillus Niger;木霉和曲霉混合发酵提高非淀粉多糖酶系活力的研究
相关短句/例句
amylase activities淀粉酶活力
1.To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to checkamylase activities during stolon growing.测定匍匐茎内淀粉酶活力是否存在及其变化是鉴定马铃薯匍匐茎内是否有淀粉合成发生的途径之一。
2.The result showed that different concentration has different effects and root vitality,amylase activities were improved when soluble sugar content was descend.以不同浓度的植物生长调节剂(ZLI)处理水稻种子,分别测定其根系活力、淀粉酶活力及可溶性糖的含量。
3)α-amylase vigorα-淀粉酶活力
1.α-amylase vigor was determined through the spectrophotometric method.[方法]采用L(934)正交试验进行优化,通过分光光度法测定α-淀粉酶活力。
2.To orthogonal analysis the change ofα-amylase vigor and the starch viscosity change when wheat germinating.通过正交试验分析发芽条件(发芽温度,发芽时间,浸泡时间)对小麦发芽过程中α-淀粉酶活力和其淀粉黏度变化。
4)amylase activity淀粉酶活性
1.Objective: To study the effect of oat glucan (Oglu) on peristalsis andamylase activity of small intestine.目的:观察燕麦β-葡聚糖(Oglu)对小肠蠕动能力及淀粉酶活性的影响。
2.When the concentration was 3 000 mg/L,aluminum sulfate increased theamylase activity of Pinus massoniana se.结果表明:在处理浓度范围内,Al2(SO4)3对马尾松种子的发芽率、发芽指数和活力指数无明显影响,但能提高其发芽势和平均发芽速;当Al2(SO4)3质量浓度为3 000 mg/L时,提高了马尾松种子淀粉酶活性,并能延缓淀粉酶开始降低的时间。
3.And some of the plant bio-physiological characteristics were also being affected: theamylase activity of the rice seedlings was the highest under the treatment 30/20℃(TR_2),the root activity of the rice seedlings was the highest.其中,30/20℃(TR2)处理组水稻幼苗淀粉酶活性最高(比对照高17。
5)activity of ptyalin唾液淀粉酶活性
1.Effects of Fuganning on theactivity of ptyalin and T lymphocyte in the children with recurrent respiratory tract infection (RRTI);复感宁方对复感儿唾液淀粉酶活性及T淋巴细胞的影响
6)α-amylase activityα-淀粉酶活性
1.Generally with high-quality flour blending proportion increased, the gluten macropolymer (GMP) content, dis-soluble sugar content andα-amylase activity all show a increasing tendency, so to make the blended flour quality get certainimprovement.如果两种粉以合适的比例相搭配,例如稳千一号和006品种以60:40相搭配,GMP含量、可溶性糖含量和α-淀粉酶活性将达到较高值,因而两者的最佳搭配比例为60:40。
2.In order to know the differences of the potential sprouting ratio of different wheat varieties,the potential germinability,soluble sugar content andα-amylase activity during grain development were determined.为了探索不同小麦品种潜在穗发芽能力存在的差异,分别对豫麦34、豫麦18、豫麦70和豫麦49等4个河南主栽小麦品种在籽粒发育后期的潜在发芽势、可溶性糖含量和α-淀粉酶活性进行了测定,结果表明,①所有品种在开花20 d后均有一定的发芽能力,其中豫麦34潜在发芽能力明显高于其他几个参试品种;②豫麦34籽粒可溶性糖含量相对较高,而豫麦18最低,且4个品种在花后20 d的可溶性糖含量都略有升高的趋势,而在花后25~30 d又开始下降;③α-淀粉酶活性与可溶性糖含量的变化规律在整个籽粒发育过程中大体呈一致趋势;④穗发芽率与籽粒可溶性糖含量及α-淀粉酶活性呈正相关关系,豫麦34和豫麦49的籽粒可溶性糖含量与α-淀粉酶活性达极显著正相关。
3.We also found that theα-amylase activity of the transgenic wheat seed is lower than that of the non- transgenic wheat, and concluded that the gene can express and the transgenic wheat has the capacity of resisting to pre-harvest sprouting.经 测定在种子萌动过程中转基因种子的α-淀粉酶活性低于未转基因种子,证明该基因能够正常表达,从而使转基因品 种具有抗穗发芽的能力。
延伸阅读
淀粉酶活力分子式：CAS号：性质：用以度量面粉本身所含淀粉酶作用于淀粉产生还原糖的能力。用麦芽糖值(maltose figure)表示。发酵面制品在发酵过程中酵母生长需要还原糖。
