“全粉+granules英语短句+例句大全”汇集了各种关于全粉和granules的英语短句和例句，旨在帮助读者更好地理解和运用这些词汇。全粉在中文中常指医药或食品中的粉状成分，而granules则表示颗粒状物质，两者均为日常生活中常见的词汇。本合集涵盖了多种场景下的英语用法，包括医学、饮食、化妆品等领域，旨在为读者提供丰富的实例和句子，以便更好地理解和运用这些词汇。不论是学生、教师还是对英语学习感兴趣的人士，都能从中受益良多，提高对全粉和granules的运用能力。
全粉,granules
1)granules全粉
1.On the basis of the quality of sensory organs of potatogranules, the water content, the proportions of particles diameter distribution and the starch contents outer of the potato cells, the effect of various monoglyceride contents on the quality of potatogranules was studied.以干燥后马铃薯全粉的感官品质和含水量、颗粒度比例、胞外淀粉量等物性指标 ,研究了单甘脂添加量对马铃薯全粉品质的影响 ,确定了适宜的单甘脂添加量。
2.Experimental study on the drying quality of potatogranules was performed by using the different drying ways.采用不同的干燥方法 ,以干后马铃薯全粉的感官品质和颗粒的变形为指标 ,对马铃薯全粉进行了试验研究。
英文短句/例句
1.Studies on Sweetpotato Granule Processing Technology and Its Application in Bread甘薯全粉制粉工艺及其应用于面包的特性研究
2.RESEARCH OF PRODUCTION TECHNOLOGY OF POTATO STARCH马铃薯全粉加工过程中防褐变的研究
3.graham flour[美]粗面粉, 全麦面粉
4.bread made with whole wheat flour.用全麦面粉做成的面包。
5.bread made of graham (whole wheat) flour.全麦面粉做成的面包。
6.The whole downstairs needs repainting.楼下全层需要重新粉刷.
7.pasteurized spray-dried whole hen egg powder巴氏杀菌喷干全鸡蛋粉
8.full protein follow-up formula with iron全蛋白质奶粉（含铁质）
9.The bee is covered with yellow dust from the flowers.蜜蜂全身沾着黄色花粉。
10.Study on the Processing Technique and Characteristics of Lotus-root Starch and Super-fine Whole Lotus-root Powder藕淀粉与超微全藕粉的制备技术及性质研究
parison Analysis of Granule Structure between Lotus Starch and Super-fine Whole Lotus Powder超微全藕粉与藕淀粉颗粒结构的比较研究
12.Give me all your support and be my biggest fan?妳能全心全力支持我,当我的头号粉丝吗?
13.I"m not totally sold on the idea of painting the ceiling deep pink.我不完全赞成将天花板刷成深粉红色。
14.Automatic cutting machine with cooling and powdering system花轮台冷却粉桶全自动切断机
15.Add water, light soy sauce and cornflour. Hand mix till well combined.再加入清水、抽、粉，用手搅拌至完全混合。
16.washing powders-determination of total silica content-gravimetric method粉末洗涤剂－全硅的测定-重量法
17.corn having kernels almost entirely of soft starch.颗粒里几乎完全是软淀粉的玉米。
18.The cross-pollinating representatives are totally different.其异花传粉的代表是完全不同的。
相关短句/例句
sweet potato powder甘薯全粉
1.A newsweet potato powder processing technology with less investment in equipemt is developed and proposed the main quality indicators of thesweet potato powder and doubted about the cell rate as a good and necessary indicator of quality standard.研究了一种新的、设备投资少的甘薯全粉加工工艺;提出了甘薯全粉的主要质量指标,对细胞完好率作为质量指标的必要性提出了质疑。
2.The nutrition and medicial value of sweet potato and the processing prospect ofsweet potato powders were introduced;producing technology and application of the powders were summarized in this paper.介绍了甘薯的营养价值、药用价值及其全粉的加工前景,并对甘薯全粉的生产工艺和应用作了综述。
3.In this paper,we introduced the nutrition and medical value of sweet potato,summarized the current status of the sweet potato processing and the prospect ofsweet potato powders processing in China,application and producing technology of the powders were summarized in this paper.该文介绍了甘薯的营养、保健功能及药用价值、国内甘薯食品的加工现状及其全粉的加工前景,并对甘薯全粉的应用和加工工艺作了综述。
3)whole wheat flour全麦粉
1.Application of ultra-fine pulverizing in preparation of thewhole wheat flour;应用超微粉碎技术制备全麦粉
4)Whole corn powder玉米全粉
5)total sugar powder全糖粉
1.The principle and key technology of producingtotal sugar powder;全糖粉生产原理与关键技术
6)whole milk powder全脂奶粉
1.The lipid oxidation and protein denaturation involved with Maillard reaction ofwhole milk powder and skimmed milk powder were investigated at 35℃and 45℃storage temperature.全脂奶粉由于脂肪含量高,45℃下的硫代巴比妥酸反应物(TBARS)在10d以后便开始递增,明显早于30d才变化的反映美拉德反应的荧光强度,说明首先导致全脂奶粉品质变化的原因是脂肪氧化。
延伸阅读
甘薯全粉甘薯具有丰富的营养价值，用途广泛，在我国种植面积较大，但是鲜甘薯含水量较高，长时间贮藏保鲜困难较大，且贮藏过程中养分消耗较大，病害损失严重。因此为了延长甘薯供应时间，必须将其干制。实验中着力于开发一种甘薯全粉，使其贮藏方便，并延长贮藏时间，这种甘薯全粉可用来做馒头、花卷、面包、糕点、馅料等的配料。（一）操作程序原料：选择三种果肉颜色的甘薯：紫色果肉、橙色果肉、黄色果肉（二）工艺流程将3种原料甘薯清洗→去皮→切丝片丁→护色→干燥→粉碎（测水分）→包装①清洗：一定清洗干净，关系到产品的最终质量。②去皮：用竹刀将甘薯的外皮去净，尤其是甘薯表皮凹陷部分。③切片或丝：将去皮后的甘薯用蔬菜切片机切成一定规格的薯片或薯丁。④护色：用食盐配制成0.5%的溶液，将切好的甘薯薯片或薯丁泡在其中数分钟。⑤干燥：用烘干设备干燥，以保证产品的卫生，并注意温度，一般在45～50℃之间，干燥时间可根据薯片、薯丝的大小确定，使最终水分在6%以下。⑥粉碎、包装：将干燥后的甘薯，用锤片式粉碎机粉碎，使甘薯粉的细度在80目左右。（三）结果与分析三种干燥后的甘薯粉在色泽上以紫色和橙色的甘薯粉为优，黄色甘薯色泽较暗。因此选择紫色和橙色的甘薯品种为原料。上述方法制作的甘薯粉可用来作为食品原料制作多种食品。如甘薯饼、甘薯糕、甘薯花卷、甘薯面包等，制作方法蒸、煮、油炸均可。
