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葫芦科植物是一类广泛分布于全球的植物群，包括了许多经济和食用价值很高的种类。Cucurbits是葫芦科植物的英文名，在英语中常常用于描述这一类植物。例如，“Cucurbits are known for their diversity of shapes and sizes, from the long and slender cucumbers to the round and plump pumpkins.”（葫芦科植物以其各种形状和大小而闻名，从修长的黄瓜到圆润的南瓜）。这些植物在许多国家被广泛种植，不仅作为食品来源，还广泛应用于药用和装饰等方面。总的来说，葫芦科植物是一类具有重要经济和文化价值的植物，对人类有着重要的影响。
葫芦科植物,Cucurbits
1)Cucurbits葫芦科植物
英文短句/例句
1.of or relating to plants of the family Cucurbitaceae.属于或关于葫芦科植物。
2.What would you say is the most noticeable characteristic of the cucurbits?你认为葫芦科植物最显著的特点是什么?
3.Study on Flavonoid and lts Anti-oxidant activity of Cucurbitaceous Crops Leaves葫芦科植物叶黄酮成分分析及抗氧化能力研究
4.The control of cucurbit wilt has been based on chemical insecticides applied for beetle control.防治葫芦科植物萎蔫病，至今仍依靠使用化学药剂防治甲虫。
5.Those are all cucurbits. But there"s still another very widely known one you" re forgetting. It"s often pickled.它们都是葫芦科植物。但是有一种大家都知道的瓜你却给忘了。经常腌了吃。
6.any of various thick-rinded fruits of the gourd family with edible yellow to orange flesh that mature in the fall and can be stored for several months.各种葫芦科植物的厚皮果实，有可食用的黄色到橙色果肉，秋天成熟，可以保存好几个月。
7.Isolation、Purification and Characterization of Two Novel Lower Molecular Weight Ribosome-inactivating Proteins from the seeds of Cucurbitaceae Plants;葫芦科植物种子中两种新型小分子核糖体失活蛋白的分离、纯化和性质研究
8.any plant of the family Cucurbitaceae.葫芦科中任意一种植物。
9.any vine of the family Cucurbitaceae that bears hard-rinded fruits.任何结硬壳果实的葫芦科藤蔓植物。
10."Creeping plant (Cucumis sativus), of the gourd family (Cucurbitaceae), or its oblong fruit, for which it is widely cultivated."葫芦科一年生攀缘植物,学名为Cucumis sativus。
11.An annual vine(Lagenaria siceraria)having white flowers and smooth, large, hard - shelled gourds.葫芦一种一年生蔓生植物（葫芦葫芦属），具有白色的花和光滑、大且有硬壳的葫芦
12.STUDIES ON THE MEDICINAL PLANT RESOURCES OF CUCURBITACEAE,CAMPANULACEAE AND OTHER FAMILIES IN GUIZHOU贵州葫芦科、桔梗科等六个科药用植物资源的研究
13.any of various fruit of cucurbitaceous vines including: muskmelons; watermelons; cantaloupes; cucumbers.任何葫芦科藤蔓植物结的果实；甜瓜；西瓜；罗马甜瓜；黄瓜。
14.large black American bug that sucks sap of vines of the gourd family.美洲的黑色大盲蝽，它们吮吸葫芦科藤本植物的汁液。
15.Old World herb related to fenugreek.与葫芦巴相关的旧大陆草本植物。
16.The fruit of any of these plants.类葫芦果这些植物中任一种的果实
17."Fruit of certain varieties of Cucurbita pepo or C. moschata, of the gourd family."葫芦科西葫芦或番瓜某些品种的果实。
18.Any of certain similar or related plants.类葫芦树相似的或相关的植物中的一种
相关短句/例句
Cucurbits葫芦科作物
1.Identification of Physiological Races of Powdery Mildew onCucurbits in Sanya,Hainan;海南三亚地区葫芦科作物白粉病菌生理小种分化的鉴定
3)Cucurbitaceae葫芦科
1.Advances in ploidy breeding of cucurbitaceae;葫芦科倍性育种的研究进展
2.Evaluation on Resistance ofCucurbitaceae Germplasm Resources to Root-knot Nematode;葫芦科蔬菜种质资源对南方根结线虫的抗性评价
3.Progress in Studies on in vitro Inducement of Haploids inCucurbitaceae Vegetable Crops;葫芦科植物单倍体离体诱导研究进展
4)Funariaceae葫芦藓科
1.Observation of the Spore Morphology of species inFunariaceae by SEM;葫芦藓科植物孢子形态的扫描电镜观察
5)cucurbitaceous adj.葫芦科的
6)Gourd vegetable in cucurbitaceae葫芦科瓜类
延伸阅读
葫芦科(Cucurbitaceae)
葫芦科(Cucurbitaceae)双子叶植物，隶属堇菜目(Violales)。约110属，700种，广布于热带、亚热带，少数分布温带和寒冷地带。中国约29属，142种，南北都有分布。一至多年生草质藤本，通常有分枝的卷须，毛状体常含钙质。叶互生，单叶，常掌状深裂，有时为复叶。无托叶。气孔通常无规则型。花单性，同株或异株，少两性，单生于叶腋，或为腋生花序。雄蕊5枚，两两合生，另1分离。花药分离或合生，常S型弯曲。花粉二细胞型。具多沟或散孔。子房下位。雄花的蜜腺位于花托上，雌花的蜜腺通常位于子心顶端，有时无蜜腺。胚珠多数，倒生。胚乳核型。浆果或瓠果，稀为蒴果或翅果状。种子通常扁形，有时有翅，无胚乳。染色体x=7-14。许多属是熟知的栽培种，供食用和药用，如南瓜属(Cucurbita)、西瓜属(Citrullus)、甜瓜属(Cucumis)、葫芦属(Lagenaria)和丝瓜属(Luffa)等。探秘葫芦科植物：Cucurbits的分类 特点及应用 英语短句： 1. Cucurbits are a diverse family of plants known for their vine-like or trailing growth habits. 2. The Cucurbitaceae family includes a wide range of fruits and vegetables such as cucumbers pumpkins and watermelons. 3. Cucurbits are an important source of nutrition and are utilized in cuisines around the world. 4. The distinctive flavor and texture of Cucurbitaceae fruits make them popular additions to both savory and sweet dishes. 例句大全： - Cucurbits including melons and squashes are well-known for their high water content and refreshing taste. - The Cucurbitaceae family encompasses an array of produce from delicate zucchinis to hefty pumpkins. - Cucurbits are often used in pickling thanks to their ability to absorb flavors and maintain a firm texture. - From the humble cucumber to the majestic watermelon Cucurbitaceae plants offer a wide spectrum of culinary possibilities.
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