竹黄,Shiraia bambusicola
1)Shiraia bambusicola竹黄
1.Separation and purification of Hypocrellin A fromShiraia bambusicola;竹黄中竹红菌甲素的分离与纯化
2.Determining method for content of hypocrellin A inShiraia bambusicola;竹黄竹红菌甲素含量测定方法
3.Identification Methods ofShiraia bambusicola from Medicinal Fungi and Concretio silicea bambusae from Medicinal Plants;菌物药竹黄与植物药天竺黄的鉴别方法研究
英文短句/例句
1.Study on extraction and stability of hypocrellin in shiraia bambusicola hemm竹黄中竹红菌素的提取及稳定性研究
2.Analysis of the Chemical Compositions of Shiraia sp. SUPER-H168 Fermented Mycelia and the Stromata of Shiraia bambusicola竹黄发酵菌丝与竹黄子座成分比较分析
3.Study on the Extraction, Synthesis and Analysis of Mangostins and Their Properties;山竹黄酮的提取、合成、分析及性质研究
4.Inclusion complexation of α-mangostin with β-cyclodextrinα-山竹黄酮与β-环糊精包合作用
5.Fermentation and Structure Study on Anthraquinone Pigment by Medical Fungi-Shiraia Bambusicola;药用真菌—竹黄发酵蒽醌类色素及其结构的研究
6.The Study pick up the total flavanone in the Lei-bamboo leaves and determination;福建雷竹竹叶总黄酮的提取和测定的研究
parison of Bamboo Leaf Flavone and Vc Content in Different Species Bamboo不同种类竹子中竹叶黄酮含量及Vc含量的比较
8.Health Tea-Zijin BambooTea Shell of theTotal Flavonoids and Determination of Flavonoids in Tea保健茶—紫金竹壳茶总黄酮及茶汤中黄酮测定
9.Po Leung Kuk 1984 Care-and-Attention Home cum Madam Aw Tan Kyi Kyi Home [Po Leung Kuk]保良局黄竹坑护理安老院〔保良局〕
10.Wong Chuk Hang Complex [Tung Wah Group of Hospitals]黄竹坑老人服务综合大楼〔东华三院〕
11.Extraction of Flavonoids from Phyllostachys Pubescens Shoot Shells and Leaves;笋壳和竹叶中黄酮类物质的提取研究
12.An observation on fecundity of Ceracris kiangsu Tsai at Taojiang County in Hunan湖南桃江黄脊竹蝗产卵量观察与研究
13.Extraction of total flavonoids from bamboo leaves by supercritical carbon dioxide超临界CO_2萃取竹叶中总黄酮的研究
14.Determination of amentoflavone in Podocarpus nagi leves by RP-HPLCRP-HPLC法测定竹柏叶中穗花双黄酮含量
15.RAPD and ISSR Analysis of Bambusa rigida from the Seven Different Regions in Sichuan Province四川不同地区硬头黄竹RAPD和ISSR分析
16.Study on the Nutrient Content, Non-organic Element and Flavonoid Compound in Three Species Bamboo Shoots of Pleioblastus;三种苦竹竹笋营养成分、矿质养分和黄酮类化合物的研究
17.Study on Allelopathy of Ten Bamboos Including Dendrocalamus Latifloeus etc. to Casuarina Equisetifolia Seeds Germination in the Coastal Region;沿海沙地麻竹等10种竹种对木麻黄种子发芽他感作用的研究
18.Separation of Total Flavonoids from Phyllostachys Pubescens Leaves and Design of Product Chain for Phyllostachys Pubescens Based on Circular Economy;毛竹叶总黄酮的分离研究及基于循环经济的毛竹产业链设计
相关短句/例句
Shiraia bambusicola Henn竹黄
1.Study on Fermentation Hypocrellin Pigments byShiraia bambusicola Henn.under Solid Condition;竹黄菌固态发酵竹红菌素条件的研究
2.Hypocrellins produced by an anamorphic strain ZH-5-1 was isolated from fruiting bodies ofShiraia bambusicola Henn.从野生竹黄子座中分离获得能产生竹红菌素的无性型菌株ZH-5-1,经液态发酵培养及摇瓶正交试验确定最佳培养基配方和培养条件:葡萄糖30g/L,蛋白胨5g/L,NaNO310g/L,KCl 1。
3)Shiraia sp竹黄
1.Studies on the Hypocrellin Production ofShiraia sp. by Fermentation竹黄菌发酵产竹红菌素的研究
2.Optimization of Extracellular Polysaccharides Production ofShiraia sp.SUPER-H168 by Liquid Fermentation竹黄产胞外多糖液态培养条件优化
4)D. membranaceus黄竹
1.The paper illustrates the FSP values derived from the radial and tangential dimension in D.以黄竹为研究对象 ,测定了不同含水率下黄竹的径向和弦向干缩率。
5)Dendrocalamus membranaceus黄竹
1.Based on analysis results, it has shown that the Whangee (Dendrocalamus membranaceus) ratio and that the Whangee bamboo is more suitable for papermaking and panel processing used in house construction.结果表明:从木材加工的角度出发,黄竹因其比重大,纤维形态好,纤维的分布规律好和细胞壁腔比较大等优点,以及它含有较多的有机溶剂抽出物,说明其耐腐蚀性也较强。
2.There is no significant difference of chemical composition between Dendrocalamus giganteus, Dendrocalamus brandisii,Dendrocalamus membranaceus and Bambusa lapidea, even to the same species, there is no significant difference between different part of bamboo culm, the contents of the extractive substances, wax and SiO 2 are higher than that of timber.对竹材的１０种化学成分分析的结果认为：云南龙竹、甜龙竹、黄竹和油勒竹这４种典型材用丛生竹种间的化学成分无显著差异，且不因竹段位置不同而存在显著差异；４种丛生竹的各项抽提物含量、蜡含量和二氧化硅含量较一般木材高。
6)bamboo-leaf-flavonoids竹叶黄酮
parative study on extraction-purification technics and content determination method forbamboo-leaf-flavonoids;竹叶黄酮的提取纯化工艺及含量测定方法比较研究
2.The Development of a Multiple Food Additive for Meat Process Containing Bamboo-leaf-flavonoids;一种含有竹叶黄酮的复配型肉类食品添加剂的开发
延伸阅读
竹黄分子式：CAS号：性质：又称竹黄。禾本科植物青皮竹(Bambusa textilis McClure)、华思劳竹(Schizostachyum chinense Rendle)等秆内分泌液干燥后的块状物。甘，寒。含有甘露醇、硬脂酸、竹红菌甲素、竹红菌乙素、氢氧化钾、硅质等成分。具有清热豁痰，凉心定惊，镇痛抗炎等作用。用于热病神昏，中风痰迷，小儿痰热惊痫、抽搐、夜啼。
