本短文集是关于龙须菜（Gracilaria lemaneiformis）的英语短句和例句大全。龙须菜是一种常见的海藻，又名海胡萝卜，具有丰富的营养价值和药用价值。本文收集了关于龙须菜的相关英语短句和例句，涵盖了其种植、烹饪、营养价值等方面的信息。通过阅读本文，读者可以了解龙须菜在不同语境中的使用和描述，丰富自己的词汇量和了解更多关于龙须菜的知识。希望这些句子和例句能够帮助读者更好地了解和运用龙须菜这一海产品。
龙须菜,Gracilaria lemaneiformis
1)Gracilaria lemaneiformis龙须菜
1.Isolation, Purification and Characterization of Agar Polysaccharide from Gracilaria Lemaneiformis;龙须菜琼胶多糖的提取、纯化与性能表征
2.Response ofGracilaria lemaneiformis to Dimethyl Phthalate;龙须菜对邻苯二甲酸二甲酯(DMP)毒性的响应
3.Determination of Seven Trace Elements in Gracilaria Lemaneiformis by Atomic Absorption Spectrometry;原子吸收光谱法测定龙须菜中7种微量元素含量
英文短句/例句
1.Asparagus is the vegetable of the day," announced the waiter.今天的青菜是龙须菜”，侍者说。
2."Asparagus is the vegetable of the day," announced the waiter.“今天的青菜是龙须菜”，侍者说。
3.Effects of Solar Ultraviolet Radiation on Gracilaria Lemaneiformis and Ulva Lactuca;阳光紫外辐射对龙须菜和石莼的影响
4.Study on Gracilaria Lemaneaformis s Ability to Treat Mariculture Discharge;龙须菜处理海水养殖废水的实验研究
5.The Selection of Crosses with Heterosis for Gracilaria Lemaneiformis and AFLP Analyses;龙须菜杂种优势株的筛选及AFLP分析
6.Selection and Characterization of a New Strain of Gracilaria lemaneiformis龙须菜新品系07-2的筛选及性状分析
parison of Desulfation and Immunoactivity of Polysaccharide from Gracilaria lemaneiformis龙须菜多糖脱硫酸化及免疫活性研究
8.Screening Microsatellite Sequences from Gracilaria lemaneiformis and It"s Phylogenetic Analysis龙须菜微卫星DNA标记筛查及系统分析
POSITION OF POLYSACCHARIDES OF GRACILARIA SJEOSTEDTII KYLIN AND G. TEXTORII (SUR.)De-Toni (RHODOPHYTA) AND THEIR ANTITUMOR EFFECT龙须菜和扁江篱多糖的组成及其抗肿瘤效果
10.Studies on Allelospoly between Gracilaria Lemaneiformis (Bory) Weber Bosse and Microalgae;大型海藻龙须菜与赤潮微藻营养竞争的研究
11.Study on Structure Characteristics and Antitumor Activity of Polysaccharides from Gracilaria Lemaneiformis;龙须菜多糖的结构特征和抗肿瘤活性研究
12.Studies on Extraction, Analysis and Physiological Activity of Polysaccharide from Gracilaria Lemaneiformis;龙须菜多糖的提取、分析及其生理活性的研究
13.The Mechanism of Mutual Benefit between the Polycultured Meretrix Meretrix and Gracilaria Lemaneiformis;龙须菜和文蛤混养互利机制的模拟研究
14.Preliminary Study on Experimental Ecology of Seaweed Gracilaria Lemaneiformis;大型海藻龙须菜实验生态学的初步研究
15.Genetic Analysis of the Cultivated Strains of Laminaria and Gracilaria;不同品系海带和龙须菜的遗传背景分析
16.Study of the Antitumor Activity and the Mechanisms of Phycoerythrin from Gracilaria Lemaneiformis;龙须菜藻红蛋白抗肿瘤作用及其机制的研究
17.Photobiological Studies on the Economic Red Macroaglae Gracilaria Lemaneiformis and Gloiopeltis Furcata;经济红藻龙须菜和海萝的光生物学研究
18.Selection and Characteristic Analysis on New Strain of Gracilaria Lemaneiformis龙须菜耐高温新品系的选育及其相关性状分析
相关短句/例句
Gracilaria lamaneiformis龙须菜
1.The impact of yield of polysaccharides and antioxygenic property extracted with technical conditions fromGracilaria lamaneiformis;提取工艺对龙须菜多糖得率及其抗氧化性能的影响
2.Study on the technical conditions of polysaccharide fromGracilaria lamaneiformis by enzymatic extraction;酶法提取龙须菜多糖工艺条件的研究
3.Optimization of extraction technology of polysaccharide fromGracilaria lamaneiformis;龙须菜多糖提取工艺优化
3)G. lemaneiformis龙须菜
1.Se ven strains of algae were analyzed, including four strains of G.所用的7种实验材料包括4株龙须菜(其中3株分别来自中国青岛、委内瑞拉和南非,及1株青岛产龙须菜的高温选育种)和细基江蓠繁枝变型、真江蓠、芋根江蓠。
2.Thus, it is important to pursue basic studies on G.龙须菜已经成为我国继海带和紫菜后的第三大栽培海藻,不仅是江蓠属的一个重要的产琼胶物种,而且还是一种遗传学研究的好材料。
3.Gracilaria lemaneiformis is one of the important agarophytic species of Gracilaria , and the cultivation of G.龙须菜(Gracilaria lameneiformis)是重要的产琼胶海藻,目前已形成我国继海带和紫菜之后的第三大海藻栽培业,有力地促进了琼胶制造业的发展,同时也是进行遗传学研究的良好材料。
4)asparagus green龙须菜绿
5)Potamogeton pectinatus龙须眼子菜
1.Cd (Ⅱ ) and Pb(Ⅱ ) adsorption properties of a submerged aquatic plant (Potamogeton pectinatus);沉水植物龙须眼子菜(Potamogeton pectinatus)对镉、铅的吸附特性
2.Influence of temperature, pH value and salinity on cadmium ( Ⅱ ) and lead( Ⅱ) adsorption byPotamogeton pectinatus;温度、pH值及盐度对龙须眼子菜吸附镉、铅的影响
3.Application of Potamogeton Pectinatus L.in Growing and Fattening Pigs Dietary;龙须眼子菜在生长育肥猪日粮中的应用研究
6)Gracilaria lemaneiformis polysaccharide龙须菜多糖
1.Degradation ofGracilaria lemaneiformis polysaccharide and antioxidation of its degraded products龙须菜多糖的降解及其降解产物的抗氧化活性
2.To discuss the effect of polysaccharides molecular weight on the antioxidation,Gracilaria lemaneiformis polysaccharides was degraded by free radical from ascorbate and hydrogen peroxide in combination,then the antioxidative activity of G.采用维生素C和过氧化氢体系诱导产生的自由基降解龙须菜多糖,并对龙须菜多糖及其降解产物的抗氧化活性进行分析。
延伸阅读
龙须菜【通用名称】龙须菜【其他名称】龙须菜 (《纲目》) 【异名】海菜(《漳浦县志》)，线菜(《闽志》)。 【来源】为江蓠科植物江蓠的藻体。 【植物形态】江蓠(《纲目》) 藻体直立，丛生，高10～50厘米，可达1米，紫褐色，有时略带绿色或黄色，干后变褐，软骨质，线形，圆柱状，基部具有一盘状固着器，一般具一主干，径1～2毫米，分枝1～2次，向各个方向互生或偏生，枝径O.5～1毫米。藻体的内部为大的薄壁细胞组成的髓部，外围以2～5层逐渐变小的皮层细胞。四分孢子囊紫红色，散生在藻体的表面，埋于皮层细胞中，十字形分裂，精子囊生于浅坑或生殖窠状的下陷部分内，色淡黄。囊果球形或半球形。 在肥沃、平静的内湾中生长最好。分布我国沿海各地。 【化学成分】含藻红朊，并含胆甾醇0.0315%。 【性味】《纲目》："甘，寒，无毒。" 【功用主治】①《纲目》："治瘿结热气，利小便。" ②《本草求原》："去内热。"
