浓香型曲酒,Luzhou-flavour liquor
1)Luzhou-flavour liquor浓香型曲酒
1.Some treatments adopted to increase the rate of quality product in the production ofLuzhou-flavour liquor were summed up as follows:①Strengthening education to enhance the level of staff.总结了提高浓香型曲酒优质品率而采取的几项措施,主要包括:①加强培训,提高职工素质;②保证新建窖池质量,加强窖池养护;③提高制曲温度;④采用特殊工艺发酵;⑤严格蒸馏工艺操作;⑥采用串香法;⑦加强工艺卫生管理。
2.Rational application of saturated water in the production ofLuzhou-flavour liquor could effectively increase the annual yield of liquor by 0.论述了浓香型曲酒生产中合理使用饱浆水 ,使年均出酒率提高了0。
3.This paper discussed the status function and requirement of cooking in the production ofLuzhou-flavour liquor.简述了蒸煮在浓香型曲酒生产中的地位和作用及蒸煮要求，并从影响蒸煮时间的因素入手，粗析了原料品质、原料粉碎度、打前量水情况、润料时间、醅质状况，拌料及上料操作、蒸汽品质等因素对蒸煮时间的影响。
英文短句/例句
1.Investigation on the Application of Manmade Pit Mud in the Production of Luzhou-flavor Liquor in North China人工窖泥在北方浓香型曲酒生产中的应用
2.Rational Application of Saturated Water for Pit Entry in the Production of Luzhou-flavour Liquor浓香型曲酒生产入窖饱浆水的合理使用
3.Distinctive Aroma of Two Chinese Liquors: Yanghe Blue Sky and Niulanshan Erguotou Liquors浓香型洋河天之蓝和清香型二锅头大曲白酒特征香气成分研究
4.Measures of Improving the Premium Product rate of Luzhou-flavor Liquor提高浓香型大曲酒特优品率的几点措施
5.Strong aromatic Chinese spiritsGB/T10781.1-1989浓香型白酒
6.Strong aromatic Chinese spirits of low concentrationGB/T11859.1-1989低度浓香型白酒
7.Taishan Tequ Liquor belongs to pure Luzhou-flavor type in Luzhou-flavor liquor and its styles are elegant pit aroma, soft taste and clean aftertaste.泰山特曲属于浓香型白酒中的纯浓派，其特征为窖香淡雅，醇和绵甜，余味爽净。
8.Analysis on Microbial Communities in Luzhou-flavor Liquor Through Culture Independent Approach;利用免培养法对浓香型白酒曲药细菌菌群的解析研究
9.Metabolic Analysis of the Microbial Community in the Fermented Grains of Luzhou-flavour Liquor浓香型白酒酒醅微生物群落代谢分析
10.The importance of attached mud cellar quality to the liquor quality in the Luzhou-flavor liquor making is reviewed.论述了浓香型大曲白酒生产以依附的泥窖质量对酒质质量影响的重要性。
11.Baiyunbian Liquor is the typical representative of Maotai-Luzhou-flavor liquor.白云边酒是浓酱兼香型白酒的典型代表。
12.Analysis on Microbial Communities in Chinese Luzhou-flavor Liquor Pits;中国浓香型白酒窖池微生物区系解析
13.Analysis of the Microbial Ecology in the Strong Aromatic Chinese Spirits Cellar;中国浓香型白酒窖池微生物生态研究
14.Research and Application Esterifiing Enzyme of Luzhou-flavor Liquor浓香型酒酯化酶工程的研究及其应用
15.The Use of "Differentiationtyping" in Chinese Strong Aromatic Spirits Producing“辩证施治”在浓香型白酒生产中应用
16.Investigation on the Separation of Microbes in Luzhou-flavor Fermented Grains and Luzhou-flavor Distiller"s Grains浓香型白酒糟醅微生物分离方法初探
17.It is classified into "elegant" Luzhou-flavor liquor and "mellow" Luzhou-flavor liquor according to its taste.浓香型白酒“浓郁”与“淡雅”两大流派分流日趋明朗。
18.Research Solid-state Fermenting Liquor Process of the Prediction Model浓香型白酒固态发酵规律模型的预测研究
相关短句/例句
Luzhou-flavor Daqu liquor浓香型曲酒
1.The technical characteristics in the production ofLuzhou-flavor Daqu liquor were as follows: solid fermentation in pits, materials mixing by distiller"s grains, and mixed steaming and mixed cooking etc.浓香型曲酒独特的生产工艺特点是"泥窖固态发酵、续糟配料、混蒸混烧……"。
3)Luzhou-flavour Daqu liquor浓香型曲酒
1.The contributing factors and the prevention me thods of the flavours from vice bran,bottom pot water and foul smell,yellow water smell,mildewy smell and oil smell,esterized liquid smell inLuzhou-flavour Daqu liquor were introduced in this paper.介绍了浓香型曲酒的糠杂味、底锅水味、霉味、臭味、油味、黄水味、酯化液味生成的原因及预防措施。
2.The main points of producingLuzhou-flavour Daqu liquor in winter are as following:the concentration of starch in the fermenting grains,water content,temperature,acidity,the consumption of koji and the managements of the fermentation pits.针对浓香型曲酒冬季生产要做好几方面工作，从冬季入窖的淀粉浓度、水分、温度、酸度及用曲量和窖池管理等方面进行阐述，总结了冬季浓香型曲酒实际生产中所采取的有效措施。
4)Luzhou-flavor liquor浓香型曲酒
1.The application of biological techniques in the production ofLuzhou-flavor liquor in the past40years was investigated and specific stress was laid on the development of aroma-producing and ester-distilling techniques.探讨了40年来生物技术在浓香型曲酒中的应用,着重研究北方酒厂围绕白酒生香提酯方面进行的技术开发,从“北斗”工艺人工窖泥入手,探讨窖泥功能菌的不断开发应用,继而从窖外发酵,从传统黄浆水酯化工艺的不断改进,到纯种酯化菌酶制剂生产酯化液工艺进行分析,并指出现代生物技术商品化开发的趋势。
5)Luzhou-flavor distiller"s yeast浓香型酒曲
6)Luzhou-flavor Tequ liquor浓香型特曲酒
1.It was adopted that the adequate controls on fermented grains proportioning, starch content, moisture content, acidity, pit-stepping, and the use of saccharifying enzyme and dry yeast to ensure good fermentation in pits and further to realize safe trans-production ofLuzhou-flavor Tequ liquor in summer.浓香型特曲酒夏季压排、转排生产要合理调整工艺配方,从粮醅比、淀粉含量、水分、酸度、踩窖以及糖化酶、干酵母的使用等多个方面进行合理控制,保证窖池的良好发酵。
延伸阅读
如此江山 泛曲阿后湖 曲阿词综曲阿词综中，【诗文】：依依杨柳，青丝缕、掩映绿波南浦。燕掠横斜，鳞游荡漾，恰是湔裙时序。清泠如许。恍镜影空磨，簟痕密聚。欲问伊人，且自溯洄前渚。并倚木阑无语。到来还、远树遥山，凝眸同睹。雁齿参差，＊流逦迤，多少鸥群鸳侣。最饶闲趣。且酒斟绿蚁，玉杯时举。＊乃一声，移入柳阴深处。西半夜惊罗一首，乃黄 词。 眼儿媚萧萧江上荻花秋一首，乃张孝祥词。堞恋花越女采莲秋水畔一首，乃欧阳修词。相见欢无言独上西楼一首，【注释】：【出处】：
