镇江香醋,Zhenjiang vinegar
1)Zhenjiang vinegar镇江香醋
1.On eight major technological process peculiaritiesin brewage of traditional Zhenjiang Vinegar;论传统镇江香醋的八大工艺特色
2.Zhenjiang vinegar"s competitive ascendancy and development strategy;镇江香醋的竞争优势及发展战略
parison of Wuqi buckwheat vinegar withZhenjiang vinegar and Shanxi vinegar;吴起荞麦醋与镇江香醋、山西老陈醋比较研究
英文短句/例句
1.Studies on Determination of Aroma Components of Zhenjiang Fragrant Vinegar Parched Rice and Its Antioxidant Activity;镇江香醋炒米色香气检测及其抗氧化性研究
2.Isolation of Microbes and Their Acid-producing Characteristics in the Solid-cultures of Zhenjiang Vinegar;镇江香醋发酵过程中微生物分离及其产酸特性
3.Optimization of component HS-SPME extraction from Zhenjiang fragrance vinegar by response surface methodology利用响应面法优化HS-SPME镇江香醋香气成分的条件
4.Analysis on Physicochemical Indexes of Zhenjiang Fragrance Vinegar during Processing and Their Relationships with Aroma Components镇江香醋加工过程中理化指标分析及其与香气成分关系初探
5.The Variation of the Flavors and Functional Factors during the Production of Zhenjiang Vinegar;镇江香醋生产过程中风味物质和功能因子的变化规律
6.Application UV-visible spectroscopy method to fast discrimination of Zhenjiang aromatic vinegar基于紫外-可见光谱技术快速鉴别镇江香醋方法的研究
7.Research on Bioaugmentation of Brewing Microbes and Total DNA Extraction during Solid-state Fermentation of Zhenjiang Vinegar镇江香醋固态发酵过程中酿造微生物强化及醋醅总DNA提取方法的初步研究
8.Analysis on Flavor Components and Ligustrazine in Hengshun Vinegar;镇江恒顺香醋风味物质及川芎嗪的分析研究
9.I like your sweet and sour ribs, sweet and sour fish, Sichuan style sliced pork...我喜欢吃糖醋排骨，糖醋鱼，鱼香肉丝……
10.Includes: crushed peony, sueded musk, sheer tuberose, woven cassis, and crepe gardenia.牡丹，麝香，晚香玉，黑醋栗，栀子花。
11.Investigation of Volatile Aroma Components of Xiangxi Natural Savory Vinegar by GC-MS湘西原香醋香气成分的GC-MS分析
12.Producing high-quality flavor vinegar by the process of liquid-high-temperature saccharification and solidalcoholization,acetification液态高温糖化——固态酒化醋化工艺生产优质香醋
13.The Variation of the Flavor Substances in Aerobic Solid-fermentation Cultures of Hengshun Vinegar;恒顺香醋醋酸发酵过程中风味物质的变化分析
14.pungent sauce of soy and vinegar and spices.大豆、醋和香料做成的风味酱。
15.GC-MS analysis for flavor components in Yunxiao healthy vinegar云晓养生保健醋香味成分的GC-MS分析
16.Application of HACCP in processing of fruit vinegar of muskmelonHACCP在香瓜保健醋生产中的应用
17.Effect on Aroma Components in Persimmon Vinegar of Various Fermentation Ways发酵方法对柿果醋中香气成分的影响
18.Deep ruby red wine with aromas of blackcurrant, red berries and trace of vainilla.深宝石红色，黑醋栗、红莓、淡淡的香草香味。
相关短句/例句
Zhenjiang fragrance vinegar镇江香醋
1.Optimization of component HS-SPME extraction fromZhenjiang fragrance vinegar by response surface methodology利用响应面法优化HS-SPME镇江香醋香气成分的条件
2.Changes in contents of total acid, reducing sugar, nonvolatile acids and amino acid nitrogen were continuously analyzed during processing ofZhenjiang fragrance vinegar.连续监测了镇江香醋加工过程中总酸、不挥发酸、还原糖、氨基酸态氮含量的变化,对各阶段理化指标的变化进行了动态分析,结合镇江香醋香气成分的变化,探讨二者之间的相互关系。
3)vinegar[英]["v?n?ɡ?(r)][美]["v?n?g?]香醋
1.The fermenting technology of Tianshui Simenvinegar;天水四门香醋的酿造工艺
2.In the thesis, the author attempts to study the technology for the processing of health drinks with Zhenjiangvinegar, glossy ganoderma and honey as their main materials.对以镇江香醋、灵芝、蜂蜜等为原料制作保健饮料的技术进行了研究 ,通过正交试验 ,确定了灵芝醋饮料的制作工艺配方 ,开发出芳香可口的新型灵芝醋保健饮料。
3.After a rough filtration,yellow water was added into koji with medium-high temperature and then fermented forvinegar.为了充分利用粮食酒发酵过程中渗于窖池底部的黄色液体,保护环境,将黄水粗滤后,添加中高温大曲,直接进行发酵制取香醋。
4)aromatic vinegar香醋
1.Antioxidant activity of Zhenjiangaromatic vinegar inlinoleic acid model;镇江香醋对亚油酸抗氧化性研究
2.Study on DPPH radical scavenging capacity of Hengshunaromatic vinegar;恒顺香醋DPPH自由基清除活性成分研究
3.Antioxidant activity of different polar extracts in Zhenjiangaromatic vinegar;镇江香醋不同极性组分抗氧化性比较
5)Zhenjiang镇江
1.The Evaluation of Rural Human Settlements and Satisfaction——A Case Study on Typical Villages inZhenjiang;乡村人居环境与满意度评价——以镇江典型村庄为例
2.On the Hydrophilic and Ecological Civilization ofZhenjiang;镇江沿江亲水生态文明建设刍议
3.Magnetic Susceptibility Features and Environmental Records of the Xiashu Loess inZhenjiang, Jiangsu Province;镇江下蜀黄土-古土壤序列磁化率特征与环境记录
6)Inner-river of Zhenjiang镇江内江
1.Research on the hydrodynamic simulation forInner-river of Zhenjiang based on RMA2 model;基于RMA2模型的镇江内江水动力模拟
延伸阅读
香醋xiāng cù加入芳香物质使其成为香味浓郁的醋酸溶液。如：镇江香醋。
