鳗利斯顿氏菌 Listonella anguillarum英语短句例句大全

时间：2024-03-22 19:39:11

鳗利斯顿氏菌(Listonella anguillarum)是一种常见的水生动物病原菌，主要感染淡水和海水中的鱼类和贝类。这种细菌能引发严重的鱼类疾病，导致养殖业和渔业的经济损失。关于鳗利斯顿氏菌的研究，不仅对于鱼类疾病的防控有着重要意义，也对于水产养殖业的健康发展具有重要的指导意义。英语短句和例句的收集，可以帮助人们更好地了解鳗利斯顿氏菌的特性、传播方式以及防治措施，为相关领域的科研工作和疾病防控提供更多的参考和支持。

鳗利斯顿氏菌,Listonella anguillarum

1)Listonella anguillarum鳗利斯顿氏菌

1.Infection and Characterization ofListonella anguillarum Isolated from Turbot(Scophthalmus maximus L.);大菱鲆(Scophthalmus maximusL.)鳗利斯顿氏菌(Listonella anguillarum)感染症及其病原特性

2.Detection of Antibiotic Sensitivity ofListonella anguillarum Isolated from Turbot (Scophthalmus maximus L.);大菱鲆病原鳗利斯顿氏菌的药物敏感性测定与分析

3.PCR amplification showed that the bacterial universal primers for 16S rRNA gene and the specific primers for the metalloprotease(MP) gene ofListonella anguillarum worked.形态学观察和生理生化特征测定表明,ayu-H080701与鳗利斯顿氏菌最为接近。

英文短句/例句

1.Phenotypic and molecular characterization of pathogenic Listonella anguillarum isolated from half-smooth tongue sole Cynoglossus semilaevis半滑舌鳎病原鳗利斯顿氏菌表型及分子特征研究

2.Study on biological characteristics of pathogenic Listonella anguillarum isolated from carp Cyprinus carpio L.鲤病原鳗利斯顿氏菌的分离鉴定及生物学特性研究

3.Identification and Analysis of Listeria monocytogenes with Gene Probe Method in Eel Products加工鳗鱼制品中单增李斯特氏菌的基因探针鉴定及分析

4.HISTOPATHOLOGICAL STUDIES ON THE EDWAR- DSIELLIASIS OF THE EEL鳗鲡爱德华氏菌病的组织病理学研究

5.ISOLATION AND IDENTIFICATION OF PATHOGENIC BACTERIA CAUSING EDWARDSIELLOSIS IN EEL ( Anguilla japonica )日本鳗鲡爱德华氏菌病病原菌的分离与鉴定

6.Study on the Viable But Non-culturable State of Vibrio Cincinnatiensis、V. Harveyi and V. Anguillarum辛辛那提弧菌、哈维氏弧菌和鳗弧菌活的非可培养状态的研究

7.In vitro Bactericidal Action of a New Fish Drug “ Kangdafu ” against Vibrio and Edwardsiella fujianensis of the Eel, Anguilla japonica鱼用新药“康达富”对鳗鲡弧菌和福建爱德华氏菌的杀灭作用

8.Isolation and identification of pathogenic bacteria from Anguilla janponica mixedly infected with Edwardsiella tarda and Vibrio vulnificus日本鳗鲡混合感染迟缓爱德华氏菌与创伤弧菌的分离与鉴定

9.Mad Cow Disease (BSE) in cattle, salmonella in chicken and eggs, and listeria in dairy products.牛肉中的疯牛病，鸡肉和鸡蛋中的沙门氏菌，奶制品中的利斯特杆菌。

10.Any of various rod-shaped, gram-positive bacteria of the genus Listeria, which includes the causative agent of listeriosis.李斯特氏杆菌各种李斯特氏菌属的杆状、革兰氏阳性细菌，包括李斯特氏菌病的病原体

11.Charcot-Marie-Tooth disease夏柯-马利-杜斯三氏病

12.ASSESSMENT FOR GROWTH AND SURVIVAL OF Listeria Monocytogenes IN POWDERED MILK;干奶粉中单增李斯特氏菌的生存评估

13.They are particularly hazardous to Salmonella control.他们对沙门氏菌的控制特别不利。

14.Application of Agilent 2100 Bioanalyzer in Detection of Foodborne Pathogens Salmonella利用Agilent 2100 Bioanalyzer检测食源致病性沙门氏菌

15.Analysis of Genetic Diversity between Strains of Vibrio Anguillarum Exhibiting Different Virulence by Suppression Subtractive Hybridization利用抑制性消减杂交（SSH）技术研究鳗弧菌不同毒力菌株的基因多样性

16.Genetic diversity between two Vibrio anguillarum strains exhibiting different virulence by suppression subtractive hybridization利用抑制性消减杂交(SSH)技术研究不同毒力的鳗弧菌菌株的基因多样性(英文)

17.Michaelis-Menten hypothesis米夏埃利斯-门滕二氏假说

18.East Radcliffe ventilator伊斯特·拉德克利夫氏通气器