“桃果实+peach+fruit英语短句+例句大全”是一本收录了关于桃和水果的英语短句和例句的参考书籍。该书籍中涵盖了关于桃和水果的丰富词汇和表达方式，旨在帮助读者学习如何运用英语描述桃和其他水果。无论是学生、教师还是对英语表达感兴趣的人士，都可以从这本书中受益。书中的短句和例句涉及到桃的外观、口感、味道、营养价值等方面，同时也包括了对水果的描述性词汇和常用表达，帮助读者更好地掌握英语中有关桃和水果的词汇和表达方式。无论是在英语课堂上还是日常生活中，这本书都能为读者提供宝贵的参考和学习资料。
桃果实,peach fruit
1)peach fruit桃果实
1.Preharvest calcium treatment caused changes on the concentration of calcium,the respiration rate and the metabolism of proteins inpeach fruits during subsequent storage for 12 days.采前喷钙处理,采收后12天的贮藏过程中,水蜜桃果实的果皮和果肉的钙含量均提高,呼吸高峰推迟出现,呼吸强度明显降低;且果肉中总蛋白质和可溶性蛋白质的SDS—PAGE组分亦发生变化;采后的前6天,钙处理的果实中未出现对照组果实中所出现的某些蛋白质组分(约113。
2.This experiment studied the effects of exogenous ethylene of different concentrations(10～20μl/L, 50～80μl/L) on the quality of" Bayuecui"peach fruit during CA storage(9%～11% CO2+9%～11% O2)and then 3 days shelf-life at 20 ℃.以"八月脆"桃果实为材料,研究了不同浓度外源乙烯(10～20、50～80μl/L)处理对桃果实气调贮藏(9%～11%CO2+9%～11%O2)期间及其回温3d后品质变化的影响。
3.The advances in the study of flavor compounds ofpeach fruit, the odor threshold of the major flavor compounds,the flavor characters of some main compounds,the relative enzyme and precursor,the characteristic of flavor compounds ofpeach fruit stored in low temperature and the effects of respiration and ethylene to flavor compounds were summarized.该文综述了桃果实风味物质的组成、主要组成成分的风味阈值、部分风味物质的气味特征、与风味物质合成有关的酶和前体、低温贮藏条件下桃果实风味物质的变化特点及其与呼吸、乙烯关系的研究进展;并对桃果实风味物质与果实品质相关性进行了分析,对影响桃果实风味物质形成的各种因素及桃果实风味物质的研究方法进行了简要评述。
英文短句/例句
1.Influence of Infiltration of Calcium on Postharvest Physiology of Sweet Cherry钙渗透对甜樱桃果实采后生理的影响
2.Effects of Flower Thinning on the Early Development of "Okubo" Peach (Prunus Persica L. Batsch) Fruit;疏花对大久保桃果实早期发育的影响
3.The Control of MA Cold Storage in Nectarine Fruits During Ripening and Softening;MA冷藏对油桃果实成熟软化的控制
4.Studies of Heat and Calcium Treatments on Physiological Reaction Postharvest Peach Fruits;热和钙处理对桃果实生理效应的研究
5.Effects of 1-MCP on Ripening and Softening of Nectarine;1-MCP处理对油桃果实软化衰老的影响
6.Studies on Biological Control of Postharvest Diseases of Kiwi-Fruits;猕猴桃果实采后病害的生物防治研究
7.Effect of Quality EthanoI Treatment for "Dajiubao" Peach Fruits;乙醇处理对大久保桃果实品质的影响
8.Effects of Different Light Enviorments on the Fruit Quality of Peach in Greenhouse不同光环境对设施桃果实品质的影响
9.Research on the Object Extraction of Kiwifruit Based on Images基于图像的猕猴桃果实目标提取研究
10.The fruit of this plant.猕猴桃猕猴桃树的果实
11.Take a peach tree for example. When the tree yields peaches they are the fruits of victory.比如一棵桃树，树上结了桃子，这桃子就是胜利果实。
12.A variety of the sour cherry(Prunus cerasus var.austera)having double flowers and fruit with dark red skin.黑樱桃一种酸樱桃（欧洲酸樱桃变种酸樱桃）开有双层花朵，结有黑红色果皮的果实
13.Applied effect of fruit sweetener and CPPU (forchlorfenuron) on Chinese gooseberry, Guihai 4果实增甜剂和猕猴桃果王液在中华猕猴桃桂海4号上的应用效果
14.Apples, peaches, nuts, and many other fruits come from trees.苹果，桃子，坚果，还有许多其它的果实来自于树。
15.A fruit, especially a peach, that has a stone not adhering to the pulp.离核果实一种核没连在果肉上的水果，尤指桃子
16.A type of sour cherry having pale red fruit and colorless or nearly colorless juice.酸樱桃一种酸樱桃，有青红色果实和无色或几乎无色果汁
17.Our cherry trees don"t fruit well.我们的樱桃树果实结得不好。
18.Mexican black cherry tree having edible fruit.墨西哥一种黑色的樱桃树，果实可食。
相关短句/例句
Carambola fruit杨桃果实
1.Carambola fruits coated with 1% water-soluble extract from Rabdosia serra(Maxim)Hara were stored at room conditions.采用1%溪黄草涂膜液对杨桃果实进行涂膜,并在常温下贮藏,通过观察杨桃果实外部感官品质的变化以及测定生理指标,研究其对杨桃果实的保鲜效果。
3)walnut fruit核桃果实
1.The polyphenols in the walnut husk,hull and kernel were simply introduced,and the produce to make walnut wine by thewalnut fruit was also introduced.简述了多酚类物质在核桃青皮、核桃硬壳和核桃仁不同部位的分布情况,以及利用核桃果实为原料制作核桃酒的工艺流程。
4)Sweet cherries樱桃果实
5)The nut of this tree.胡桃果实
6)Feicheng peach fruit肥城桃果实
1.In order to extract pure and integrate RNA fromFeicheng peach fruit,an improved CTAB method was developed,and the integrity,productivity and purity of the extracted RNA were evaluated in this paper.为了从成熟的肥城桃果实中提取纯净完整的RNA,本试验在原CTAB法的基础上进行了改进,并对RNA的完整性、产率和纯度等方面进行评价。
延伸阅读
金丝桃果实【通用名称】金丝桃果实【其他名称】金丝桃果实 (《湖南药物志》) 【来源】为藤黄科植物金丝桃的果实，植物形态详"金丝桃"条。 【性味】甘。 【功用主治】治肺病，百日咳。 【选方】①治肺病：金丝桃果实三钱，麦冬三钱，阿胶一钱五分，淫羊藿三钱。水煎服。 ②治百日咳：金丝桃果实、粗金鸡尾、木桂花、酢浆草、木贼、蛇莓各等分。水煎服。
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